Easy Chicken Roll-Ups
Juicy chicken breasts wrapped in flaky crescent dough make for a comforting, family-friendly dish with creamy mushroom flavors and crispy texture, perfect for weeknight dinners.
Ingredients
Instructions
- Bake the chicken breasts, covered, until done.
- Allow the chicken to cool slightly, then roll up each cooked chicken breast in crescent dough.
- Bake the wrapped chicken in the oven as directed on the crescent roll can until golden brown.
- Heat the cream of chicken soup and mix in half a can of milk.
- Pour the creamy sauce over the baked crescent rolls with chicken and serve.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before baking. If you prefer a healthier version, you can use whole wheat crescent rolls or even substitute the chicken with turkey. If you're short on time, leftover rotisserie chicken works great too. Ensure the chicken is properly cooked to avoid undercooked poultry.
Serving Suggestions
These Easy Chicken Roll-Ups are delicious served with a side of steamed vegetables or a simple salad for a balanced meal. You can also pair them with Hash Browns In Casserole for a comforting dinner. Drizzle extra creamy sauce on top or serve it on the side for dipping to enhance the flavors.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them for about 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Roll-Ups contains roughly 223 calories, with 13g protein, 21g carbohydrates, and 10g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the refrigerator before baking. Just cover them tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions as usual. This is a great way to save time on busy weeknights.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup on hand, you can substitute it with a homemade version using a roux of butter and flour, mixed with chicken broth and cream. Alternatively, cream of mushroom soup or a vegetable soup can work well for a different flavor profile.
How do I ensure the chicken is cooked properly?
To ensure the chicken breasts are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This will guarantee that the chicken is safe to eat and remains juicy. Allowing the chicken to rest for a few minutes after baking will also help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).