Lasagne Toss
A hearty baked pasta dish featuring large shell pasta, savory ground beef, rich spaghetti sauce, and creamy cheese, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni shells according to package directions for 7 minutes; drain.
- In a skillet, cook ground beef with chopped onion and minced garlic until beef is browned and onions are tender.
- Add spaghetti sauce to the cooked beef mixture and simmer for a few minutes.
- In a baking dish, layer the cooked shells, beef sauce, ricotta or cottage cheese, and chopped parsley.
- Repeat layers if necessary, ending with a layer of sauce and cheese on top.
- Bake in the preheated oven for about 20 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, you can mix the ricotta or cottage cheese with an egg before layering. If you're short on time, consider using pre-cooked ground beef or turkey. Fresh herbs like basil or oregano can enhance the flavor. For a vegetarian option, substitute the meat with sautéed mushrooms or spinach. This recipe can also be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Serve your lasagne toss with a simple side salad or garlic bread for a complete meal. A sprinkle of extra chopped parsley on top before serving adds a nice touch. This dish pairs beautifully with a glass of red wine for a more elevated dining experience. For a fun twist, consider serving it alongside the American recipes category for variety.
Storage & Reheating
Leftover lasagne toss can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help retain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Toss contains roughly 750 calories, with 47g protein, 26g carbohydrates, and 51g fat. It is an excellent source of protein (95% of the Daily Value), calcium (80% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute large shell pasta with other pasta shapes like penne or rotini. Just ensure the pasta is large enough to hold the layers of meat and cheese. Cooking times may vary slightly, so follow the package instructions for the best results.
Can this recipe be made ahead of time?
Absolutely! You can prepare the lasagne toss a day in advance and keep it covered in the refrigerator. Just bake it when you're ready to serve. If making it further ahead, consider freezing it before baking. Thaw in the fridge overnight and then bake as instructed.
What can I serve with lasagne toss?
A fresh green salad with a light vinaigrette complements the richness of the lasagne toss nicely. Additionally, some crusty garlic bread or a side of roasted vegetables can enhance the meal. For a heartier option, consider pairing it with the Beef Tenderloin With Horseradish Sauce for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).