Round Brown Bread
A hearty, moist brown bread studded with raisins and nuts, perfect for breakfast or snacks, offering a sweet, nutty flavor with a tender crumb. Suitable for all bread lovers.
Ingredients
Instructions
- Boil water, soda, and raisins together for 2 minutes.
- Cream together shortening, brown sugar, granulated sugar, eggs, and vanilla.
- Add flour, salt, and nuts to the creamed mixture.
- Pour in the boiled raisin mixture and beat all together.
Tips & Substitutions
For a richer flavor, consider substituting half the granulated sugar with honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for a more wholesome bread. Adding spices like cinnamon or nutmeg can enhance the taste, especially if you enjoy a warm, spiced note in your bread.
Serving Suggestions
This round brown bread is delicious on its own or served with butter and jam. It pairs beautifully with Garlic New Potatoes for a hearty meal. You can also enjoy it alongside a warm bowl of soup or as a base for a sandwich, enhancing your lunch with its sweet and nutty flavors.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Round Brown Bread contains roughly 2669 calories, with 36g protein, 345g carbohydrates, and 130g fat. It is an excellent source of iron (85% of the Daily Value), protein (73% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 2182mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can definitely substitute raisins with other dried fruits like cranberries, apricots, or dates. Just make sure to chop larger fruits into smaller pieces for even distribution in the bread.
Is it possible to make this recipe vegan?
Absolutely! To make this round brown bread vegan, replace the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a plant-based shortening or coconut oil instead of traditional shortening.
How can I make the bread more moist?
To achieve a moister texture, consider adding an extra egg or incorporating unsweetened applesauce or yogurt into the batter. These additions can enhance the bread's moisture without altering the flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).