Round Brown Bread
A hearty, moist brown bread studded with raisins and nuts, perfect for breakfast or snacks, offering a sweet, nutty flavor with a tender crumb. Suitable for all bread lovers.
Ingredients
Instructions
- Boil water, soda, and raisins together for 2 minutes.
- Cream together shortening, brown sugar, granulated sugar, eggs, and vanilla.
- Add flour, salt, and nuts to the creamed mixture.
- Pour in the boiled raisin mixture and beat all together.
Nutrition & Diet Analysis (per serving)
878
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).