Easy Cornbread Casserole
A comforting cornbread casserole with cheesy, savory flavors, perfect for family dinners or potlucks, featuring tender cornbread, creamy corn, and melted cheddar cheese.
Ingredients
Instructions
- Melt 2 tablespoons of shortening in an extra large cast-iron skillet.
- Mix all ingredients together: cornbread mix, eggs, chopped onion, cream-style corn, sugar, grated Cheddar cheese, and evaporated milk.
- Pour the mixture into the skillet with melted shortening.
- Bake at 400°F for 30 minutes, or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).