Easy Cornbread Casserole
A comforting cornbread casserole with cheesy, savory flavors, perfect for family dinners or potlucks, featuring tender cornbread, creamy corn, and melted cheddar cheese.
Ingredients
Instructions
- Melt 2 tablespoons of shortening in an extra large cast-iron skillet.
- Mix all ingredients together: cornbread mix, eggs, chopped onion, cream-style corn, sugar, grated Cheddar cheese, and evaporated milk.
- Pour the mixture into the skillet with melted shortening.
- Bake at 400°F for 30 minutes, or until golden and cooked through.
Tips & Substitutions
For a slightly sweeter cornbread casserole, consider adding a bit more sugar or even a touch of honey. You can substitute the Cheddar cheese with Pepper Jack for a spicy kick or use a dairy-free cheese for a vegan option. If you want a heartier dish, add cooked ground sausage or turkey to the mix. For added texture, toss in some chopped jalapeños or bell peppers.
Serving Suggestions
This Easy Cornbread Casserole is perfect as a side dish for barbecues or holiday meals. It pairs beautifully with Mom'S Scalloped Corn or a fresh green salad. Consider serving it alongside grilled meats or chili for a comforting meal. For a complete dinner, add a slice of your favorite pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cornbread Casserole contains roughly 387 calories, with 9g protein, 66g carbohydrates, and 11g fat. It is an excellent source of vitamin C (29% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread casserole ahead of time?
Yes, you can prepare the casserole mixture a day in advance and store it covered in the refrigerator. Just remember to bring it to room temperature before baking, or add a few extra minutes to the baking time if it's still cold from the fridge.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with regular milk by using 1 1/2 cups of whole milk. For a richer flavor, you can also use half-and-half or a mixture of milk and cream.
How do I know when the casserole is done?
The cornbread casserole is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it still has wet batter on it, continue to bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).