Mom'S Scalloped Corn
A creamy, comforting scalloped corn casserole with tender corn, rich milk, and a crispy breadcrumb topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain liquid from corn into a measuring cup; add milk or cream to measure 1 cup.
- Melt butter in a saucepan; add flour, salt, and pepper.
- Stir to blend and cook for 1-2 minutes.
- Slowly add the liquid mixture, stirring constantly, and cook until thickened.
- Remove from heat and add drained corn.
- Slowly add beaten eggs, stirring constantly.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Top with buttered bread crumbs and sprinkle with paprika, if desired.
- Place the casserole in a shallow pan of water.
- Bake at 350°F for 45 to 50 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using thin cream instead of evaporated milk. If you're looking for a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. To enhance the flavor, try adding cooked bacon or sautéed onions. You can also experiment with different seasonings like garlic powder or cayenne pepper for a kick.
Serving Suggestions
Mom's Scalloped Corn is a delightful side dish that pairs well with roasted meats and grilled vegetables. Serve it alongside a fresh salad for a balanced meal. It also complements hearty dishes like fried chicken or barbecue ribs. Consider adding a sprinkle of fresh herbs on top for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place your scalloped corn in an oven-safe dish, cover with foil to prevent drying out, and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Scalloped Corn contains roughly 369 calories, with 5g protein, 44g carbohydrates, and 20g fat. It is an excellent source of vitamin C (53% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned. Just make sure to thaw and drain it well before adding it to the mixture. This will keep the dish from becoming watery. Frozen corn can enhance the dish's freshness and texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the scalloped corn mixture a day in advance and refrigerate it before baking. Just remember to add the bread crumbs just before baking to keep them crispy. This makes it perfect for holiday gatherings or potlucks.
Can I make this dish dairy-free?
Yes, you can make a dairy-free version by using a plant-based milk, like almond or oat milk, and a dairy-free butter substitute. Just ensure that the bread crumbs you use are also dairy-free. This way, you can enjoy a delicious dish that suits various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).