Easy Cream Broccoli Soup

Prep: 10 min Cook: 20 min Cuisine: American

A creamy, comforting broccoli soup with tender vegetables and rich flavors, perfect for a quick lunch or cozy dinner for any broccoli lover.

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Ingredients

  • 1/4 cup butter
  • 1 shredded carrot
  • 1 small chopped onion
  • 3 cups chopped broccoli
  • 2 cans cream chicken soup
  • 2 cups milk

Instructions

  1. Saute butter, shredded carrot, chopped onion, and chopped broccoli in a large pot until vegetables are tender.
  2. Add the two cans of cream chicken soup and milk to the sautéed vegetables.
  3. Heat through, then simmer for a few minutes until flavors meld and soup is heated thoroughly.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 33.3g 43% DV
Carbs 49.1g 18% DV
Fiber 7.2g 26% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 418.3mg 18% DV
Potassium 806.8mg 17% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 934mcg 100% DV
Vitamin C 15mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 191.8mg 15% DV
Iron 3.2mg 18% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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