Cheese Rice Bake
A creamy, cheesy rice casserole with rich flavors, perfect for comforting family dinners or potlucks, combining tender rice, melted cheddar, and savory broth.
Ingredients
Instructions
- Into hot, cooked rice, stir in 1 cup of shredded Cheddar cheese, butter, and chicken broth.
- Mix well until combined.
- Combine milk and egg, then stir into the hot rice mixture.
- Spoon the mixture into a buttered 1 1/2-quart casserole dish.
- Bake at 400°F for 15 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
To enhance flavor, add sautéed onions or garlic to the rice mixture. If you prefer a creamier texture, substitute heavy cream for milk. For a lighter version, consider using low-fat cheese or a dairy-free alternative. You can also mix in vegetables like peas or bell peppers for added nutrition. This dish is reminiscent of comforting American recipes, perfect for family gatherings.
Serving Suggestions
Serve the Cheese Rice Bake alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken Eddy or can be enjoyed as a side dish at any dinner. For a heartier option, consider serving it with grilled chicken or fish. This versatile dish is an excellent addition to potlucks or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in the microwave until warmed through, stirring occasionally. Alternatively, reheat in the oven at 350°F until heated, adding a splash of milk if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Rice Bake contains roughly 1018 calories, with 26g protein, 141g carbohydrates, and 40g fat. It is an excellent source of calcium (65% of the Daily Value), protein (53% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but keep in mind that it may require a longer cooking time. Ensure the brown rice is fully cooked before mixing it with other ingredients. This can add a nutty flavor and increase the nutritional value of the dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a great option for meal prep or planning ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).