Cheese Rice Bake
A creamy, cheesy rice casserole with rich flavors, perfect for comforting family dinners or potlucks, combining tender rice, melted cheddar, and savory broth.
Ingredients
Instructions
- Into hot, cooked rice, stir in 1 cup of shredded Cheddar cheese, butter, and chicken broth.
- Mix well until combined.
- Combine milk and egg, then stir into the hot rice mixture.
- Spoon the mixture into a buttered 1 1/2-quart casserole dish.
- Bake at 400°F for 15 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).