Easy Cucumber Relish
A crisp, tangy cucumber relish with sweet peppers and aromatic spices, perfect as a condiment for summer meals, burgers, or grilled meats. Bright, flavorful, and versatile.
Ingredients
Instructions
- Drain cucumbers, onions, and peppers thoroughly.
- Add salt to the drained vegetables, then place in a large saucepan.
- Add remaining ingredients to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Pack the hot relish into sterilized jars and seal.
Tips & Substitutions
For the best flavor, allow the relish to sit for at least 24 hours after making it to let the flavors meld. If you prefer a sweeter relish, consider adding a bit more sweet pepper or some sugar. Make sure to drain the vegetables thoroughly to avoid excess moisture. If you can't find mustard seed, ground mustard can be used as a substitute, though the texture will differ.
Serving Suggestions
This easy cucumber relish is perfect as a topping for grilled meats, sandwiches, or burgers, enhancing their flavor profile. It pairs beautifully with Romanian Bean Soup, adding a refreshing crunch. Serve it alongside crackers and cheese for a delightful appetizer or use it in salads for an extra zing.
Storage & Reheating
Store the cucumber relish in a cool, dark place if sealed properly. If opened, keep it refrigerated and consume within a few weeks. The relish can also be frozen for longer storage; just pour it into airtight containers, leaving some space for expansion. Thaw in the refrigerator and give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cucumber Relish contains roughly 406 calories, with 7g protein, 92g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (74% of the Daily Value), vitamin C (64% of the Daily Value), and iron (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this relish?
Absolutely! You can use any sweet peppers you prefer, such as red, yellow, or orange bell peppers. For a spicier kick, consider adding in some jalapeños or other hot peppers. Just remember that the overall flavor profile will change slightly based on your pepper choices.
How long does the relish need to be canned for preservation?
This relish should be processed in a water bath for about 15-20 minutes to ensure proper sealing and preservation. Make sure to follow safe canning guidelines to avoid spoilage. Once sealed, the relish can last for up to a year if stored in a cool, dark place.
Can I make this relish without sugar?
Yes, you can make this relish without adding sugar. The sweetness from the sweet peppers can provide a balanced flavor without additional sugar. If you prefer a more complex taste, consider adding a bit of honey or agave syrup as a natural sweetener, though it's optional.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).