Easy Date Cake

Name: Easy Date Cake
Yield: 4 servings
Ingredients: 1 1/2 cups dates, chopped; 2 teaspoons baking soda; 2 cups boiling water; 1/2 cup butter; 2 cups sugar; 1 teaspoon vanilla; 2 cups flour; 1 1/2 cups nuts, chopped

Vegetarian Dairy

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Ingredients

1 1/2 cups dates, chopped ⓘ
2 teaspoons baking soda ⓘ
2 cups boiling water ⓘ
1/2 cup butter ⓘ
2 cups sugar ⓘ
1 teaspoon vanilla ⓘ
2 cups flour ⓘ
1 1/2 cups nuts, chopped ⓘ

Instructions

Preheat oven to 350 degF.
Prepare a 13 x 9 x 2 inch cake pan.
Mix tog chopped dates, soda and boiling water and let stand.
Mix tog butter, sugar and vanilla, then add the date mixture.
Add the flour and chopped nuts.
Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 33.4g 43% DV

Carbs 63.6g 23% DV

Fiber 4.2g 15% DV

Sugar 19.1g 38% DV

Electrolytes

Sodium 6863.3mg 100% DV

Potassium 485mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.2mg 10% DV

Calcium 35.3mg 3% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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