Easy Date Nut Bread
A moist and flavorful date nut bread featuring sweet dates and crunchy walnuts, perfect for breakfast or tea time. Its rich, comforting taste combines the natural sweetness of dates with a hint of vanilla, making it a delightful treat for all ages and suitable for both casual and special occasions.
Ingredients
Instructions
- Pour boiling water over chopped dates and soda; let stand until cool.
- Add remaining ingredients: butter, sugar, egg, vanilla, flour, walnuts, and salt; mix well.
- Pour batter into a greased loaf pan.
- Bake at 325°F (163°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the walnuts with pecans or omit nuts entirely for a nut-free version. If you prefer a sweeter bread, add an extra half cup of dates. Ensure the dates are finely chopped to blend well into the batter, enhancing the texture. This recipe is a great base for variations like adding chocolate chips or spices.
Serving Suggestions
This date nut bread is delicious on its own but pairs beautifully with butter or cream cheese spread for extra richness. Serve it with a cup of tea or coffee for a delightful afternoon snack. You could also enjoy it as a breakfast option, accompanied by fresh fruit or yogurt. For dessert, consider pairing it with the Glazed Blueberry Cream Cheese Pie for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for about 15 seconds or toast slices in a toaster until warmed through. This will refresh the bread’s texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Date Nut Bread contains roughly 688 calories, with 10g protein, 41g carbohydrates, and 51g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! You can substitute walnuts with pecans, hazelnuts, or even almonds. Just chop them roughly before mixing them into the batter. Each type of nut will bring its unique flavor and texture, allowing you to customize the bread to your liking.
How can I make this recipe vegan?
To make this date nut bread vegan, replace the egg with a flaxseed meal substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Additionally, use a plant-based butter alternative. This will help maintain the bread's moisture and structure while keeping it entirely plant-based.
Can I freeze this date nut bread?
Yes, you can freeze this bread! Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It will keep well for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).