Easy Date Nut Bread
A moist and flavorful date nut bread featuring sweet dates and crunchy walnuts, perfect for breakfast or tea time. Its rich, comforting taste combines the natural sweetness of dates with a hint of vanilla, making it a delightful treat for all ages and suitable for both casual and special occasions.
Ingredients
Instructions
- Pour boiling water over chopped dates and soda; let stand until cool.
- Add remaining ingredients: butter, sugar, egg, vanilla, flour, walnuts, and salt; mix well.
- Pour batter into a greased loaf pan.
- Bake at 325°F (163°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).