Easy-Does-It Donuts

Instructions

1. In a medium mixing bowl, beat the eggs and set aside.
2. Drain both cans of apples or blueberries from muffin mixes and add to the beaten eggs.
3. Stir in the flour and dry muffin mixes.
4. On a well-floured pastry sheet, roll out the dough to 1/2-inch thickness.
5. Cut out doughnuts with a floured, 2 1/2-inch diameter doughnut cutter, pressing straight down.
6. Meanwhile, in a large saucepan or deep fat fryer, heat cooking oil to 375°F.
7. Fry the doughnuts and holes, a few at a time, for 1 to 1 1/2 minutes until golden brown, turning several times.
8. Drain on paper toweling.
9. If desired, sprinkle powdered sugar over the tops or roll in granulated sugar or cinnamon sugar.
10. Store cooled doughnuts in a sealed container.