Easy-Does-It Donuts
These easy-does-it donuts are light, sweet, and bursting with fruity flavors from apple-cinnamon or blueberry muffin mixes. Perfect for a quick treat or weekend brunch, they fry up golden and crispy, then can be dusted with sugar or cinnamon sugar for an irresistible finish. Great for all ages and occasions.
Ingredients
Instructions
- In a medium mixing bowl, beat the eggs and set aside.
- Drain both cans of apples or blueberries from muffin mixes and add to the beaten eggs.
- Stir in the flour and dry muffin mixes.
- On a well-floured pastry sheet, roll out the dough to 1/2-inch thickness.
- Cut out doughnuts with a floured, 2 1/2-inch diameter doughnut cutter, pressing straight down.
- Meanwhile, in a large saucepan or deep fat fryer, heat cooking oil to 375°F.
- Fry the doughnuts and holes, a few at a time, for 1 to 1 1/2 minutes until golden brown, turning several times.
- Drain on paper toweling.
- If desired, sprinkle powdered sugar over the tops or roll in granulated sugar or cinnamon sugar.
- Store cooled doughnuts in a sealed container.
Tips & Substitutions
For a lighter texture, ensure the oil is at the correct temperature of 375°F before frying. You can substitute the muffin mix with any flavor you prefer, such as chocolate or lemon. If you want to avoid frying, consider baking the doughnuts in a donut pan for a healthier alternative. Also, dusting with powdered sugar or cinnamon sugar enhances the flavor beautifully.
Serving Suggestions
These donuts are delightful on their own but pair wonderfully with a cup of coffee or tea. For a fun twist, serve with a side of Cheesecake Dip for dipping. You can also enjoy them as a sweet treat at breakfast or brunch, alongside fresh fruit or yogurt.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Does-It Donuts contains roughly 394 calories, with 1g protein, 69g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of muffin mix?
Absolutely! You can experiment with any flavor of muffin mix, such as chocolate chip or lemon poppy seed, to create unique doughnut flavors. Just ensure that the mix is dry and not too moist to maintain the dough consistency.
How can I make these donuts healthier?
To make these donuts healthier, consider using a whole wheat flour alternative or a sugar substitute in the batter. Additionally, you can bake them instead of frying by using a donut pan and adjusting the baking time to about 12-15 minutes at 350°F.
What should I do if my donuts are too oily?
If your donuts turn out too oily, make sure the oil is hot enough before frying, as this prevents them from absorbing too much oil. After frying, allow them to drain on paper towels to remove excess oil. You can also sprinkle with powdered sugar to mask any oiliness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).