Easy Garlic Biscuits
These cheesy garlic biscuits are quick and easy to make, bursting with garlic and cheese flavor, perfect as a side for breakfast, brunch, or dinner gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine biscuit mix, milk, and grated cheese; mix well.
- Drop spoonfuls of the mixture onto a cookie sheet.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding chopped fresh herbs like parsley or chives to the batter. If you're out of biscuit mix, you can make your own using flour, baking powder, and salt. Using a mix of cheeses, such as cheddar and mozzarella, can enhance the flavor and texture. To avoid overmixing, combine the ingredients just until moistened.
Serving Suggestions
These garlic biscuits are perfect as a side for soups and stews or paired with a fresh salad. They also pair beautifully with Cheesy Spinach Dip for a delightful appetizer. For breakfast, serve them alongside eggs or as a base for a breakfast sandwich. Consider drizzling with garlic butter for an extra touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Garlic Biscuits contains roughly 154 calories, with 5g protein, 25g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits for up to three months. To freeze, place them in a single layer on a baking sheet, then transfer to a freezer bag once frozen solid. When ready to eat, reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).