Easy Gingerbread Bars

Name: Easy Gingerbread Bars
Yield: 4 servings
Ingredients: 1-1/4 c. sugar; 1 c. Land O Lakes soft butter; 1 egg; 3 Tbsp. molasses; 3 c. all-purpose flour; 1 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. ginger

Vegetarian Dairy

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Ingredients

1-1/4 c. sugar ⓘ
1 c. Land O Lakes soft butter ⓘ
1 egg ⓘ
3 Tbsp. molasses ⓘ
3 c. all-purpose flour ⓘ
1 tsp. baking soda ⓘ
2 tsp. cinnamon ⓘ
2 tsp. ginger ⓘ

Instructions

Heat oven to 350°. Combine first 4 ingredients in large mixing bow. Beat at medium speed until creamy. Add next 4 ingredients; reduce speed to low. Beat until well mixed. Press dough into ungreased 15 x 10 x 1 inch jelly roll pan. Sprinkle with sugar. Bake for 16 - 20 minutes. Cool completely. Cut into desired shapes with cookie cutter or into bars. Makes approximately 48 bars.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 77.7g 28% DV

Fiber 2.7g 10% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 7225mg 100% DV

Potassium 624mg 13% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 182.3mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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