Green Beans With Blue Cheese
Creamy green beans with blue cheese offer a rich, savory side perfect for dinner parties or family meals, combining tender beans with bold cheese flavor.
Ingredients
Instructions
- Combine water and salt in a saucepan.
- Bring to a boil and add the frozen green beans.
- Cover and cook for 6 to 8 minutes; drain.
- Toss beans with 1 tablespoon of butter, blue cheese, and pepper.
- Spoon into a lightly greased 1-quart casserole dish and set aside.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).