Green Beans With Blue Cheese
Creamy green beans with blue cheese offer a rich, savory side perfect for dinner parties or family meals, combining tender beans with bold cheese flavor.
Ingredients
Instructions
- Combine water and salt in a saucepan.
- Bring to a boil and add the frozen green beans.
- Cover and cook for 6 to 8 minutes; drain.
- Toss beans with 1 tablespoon of butter, blue cheese, and pepper.
- Spoon into a lightly greased 1-quart casserole dish and set aside.
Tips & Substitutions
For added flavor, consider using fresh green beans instead of frozen, adjusting cooking time accordingly. You can substitute Parmesan for blue cheese if preferred. If you want a crunchier topping, try adding crushed nuts or crispy fried onions instead of bread crumbs. Make sure to season the water with salt to enhance the beans' flavor during cooking.
Serving Suggestions
This dish makes a delightful side for grilled meats or roasted chicken. For a complete vegetarian meal, serve it alongside quinoa or a hearty salad. It also pairs beautifully with Leftover Vegetable Soup for a comforting meal. Garnish with additional crumbled blue cheese for an extra touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet over low heat, adding a splash of water to keep the beans moist. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Blue Cheese contains roughly 76 calories, with 3g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin A (43% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used instead of frozen. Just trim the ends and blanch them in boiling salted water for about 3-4 minutes, then drain and proceed with the recipe as directed. Fresh beans will have a brighter flavor and crisper texture.
What can I use instead of blue cheese?
If blue cheese isn't your preference, you can substitute it with feta cheese for a tangy flavor or even shredded sharp cheddar for a different taste. Adjust the amount to your liking, as some cheeses can be saltier than blue cheese.
How can I make this dish dairy-free?
To make this recipe dairy-free, substitute the butter with a plant-based alternative like olive oil or vegan butter. For the cheese, consider using a dairy-free cheese option or nutritional yeast for a cheesy flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).