Krispy Krunch
Krispy Krunch cookies are a delightful combination of chewy oats and crispy Rice Krispies, creating a satisfying texture that's both fun and addictive. With the added sweetness of coconut or nuts, these cookies are perfect for gatherings or a sweet treat any time of day.
Ingredients
Instructions
- Cream together shortening, white sugar, brown sugar, eggs, and vanilla.
- Sift together flour, baking soda, baking powder, and salt; then add to the creamed mixture.
- Mix in the rolled oats, Rice Krispies, and coconut or nuts.
- With buttered hands, mold the mixture into balls about the size of walnuts.
- Place the balls on a greased cookie sheet.
- Bake at 350° for 12 to 15 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with unsweetened applesauce. If you prefer a nut-free version, simply omit the nuts or coconut, or use sunflower seeds instead. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg. Make sure to use old-fashioned rolled oats for the best chewy texture.
Serving Suggestions
Serve these delightful cookies as a snack or dessert, alongside a glass of cold milk or a warm cup of tea. They also make a perfect treat for gatherings or lunchboxes. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert that pairs beautifully with Coconut Cake.
Storage & Reheating
Store any leftover Krispy Krunch cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. Just thaw them at room temperature before serving, or pop them in the microwave for a few seconds to warm them up.
Nutrition & Diet Analysis (per serving)
Each serving of Krispy Krunch contains roughly 2062 calories, with 23g protein, 307g carbohydrates, and 75g fat. It is an excellent source of iron (188% of the Daily Value), vitamin A (110% of the Daily Value), and calcium (63% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2982mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make Krispy Krunch cookies gluten-free. Just ensure that your oats are certified gluten-free as well. The texture may vary slightly, but they'll still be delicious!
How can I make the cookies chewier?
To achieve a chewier texture, consider adding an extra egg yolk to the mixture. This will add moisture and richness. Additionally, be careful not to overbake the cookies; taking them out when they are slightly undercooked will help maintain that chewy consistency.
What other mix-ins can I use?
Feel free to get creative with mix-ins! You can swap the coconut for chocolate chips, dried fruits, or seeds. Chopped pecans or walnuts can also add a delightful crunch. Experimenting with different combinations can lead to unique flavors and textures in your Krispy Krunch cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).