Velvet Pound Cake
Velvet Pound Cake is a rich and buttery dessert that boasts a delightful texture and flavor profile. With hints of vanilla, lemon, and almond, this cake is perfect for any occasion, whether it's a family gathering or a special celebration. It's a timeless classic that everyone will love.
Ingredients
Instructions
- Mix butter and Crisco, then cream with sugar and eggs.
- Mix 1/2 cup of milk with flour, then add the other half cup of milk.
- Add flavors and baking powder.
- Beat the mixture until well combined.
- Bake for 1 1/2 hours at 300°.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).