Easy Green Enchiladas
Creamy and flavorful green enchiladas featuring ground beef, cheesy topping, and a zesty chili-green sauce, perfect for a comforting Mexican-inspired meal for family or friends.
Ingredients
Instructions
- Dip each corn tortilla in hot cooking oil to soften it.
- Mix both cans of soup and chopped green chili peppers in a separate bowl.
- Dip each tortilla in the soup mixture after softening in hot oil.
- Place 2 tablespoons of cooked ground beef in the center of each tortilla and roll it up.
- Arrange the rolled tortillas in a pan.
- Repeat the process until the pan is full.
- Pour the remaining soup mixture over the assembled enchiladas and sprinkle with shredded cheese.
- Bake at 350°F (175°C) for 15 to 20 minutes or until the cheese is melted.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute low-fat cream soups to reduce calories. If you prefer a spicier kick, add diced jalapeños to the filling. To save time, warm the tortillas in the microwave instead of oil, ensuring they stay pliable for easier rolling.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice and refried beans for a complete meal. A fresh green salad or guacamole also pairs beautifully with this dish. For extra flavor, top with diced avocado, sour cream, or fresh cilantro just before serving. Consider browsing more Mexican recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Green Enchiladas contains roughly 307 calories, with 14g protein, 29g carbohydrates, and 15g fat. It is an excellent source of vitamin C (77% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance and store them in the refrigerator before baking. Just cover with foil to keep them fresh. When ready to bake, remove the foil and add extra baking time if they are chilled.
Can I use different types of tortillas?
Absolutely! While corn tortillas are traditional, you can use flour tortillas if you prefer a softer texture. Keep in mind that flour tortillas may require less cooking time, so adjust accordingly to prevent them from becoming too soft.
What can I serve with green enchiladas?
These green enchiladas are delicious on their own, but you can enhance the meal with sides like Mexican street corn, a zesty corn salad, or a simple pico de gallo. A refreshing cucumber salad also balances the richness of the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).