Enchilada Style Casserole
Creamy, cheesy enchilada casserole layered with tortillas and seasoned ground beef, perfect for a hearty family meal with bold flavors and comforting textures.
Ingredients
Instructions
- Cook hamburger meat and diced onion until done; drain fat.
- Add cream of chicken soup, cream of mushroom soup, Pet milk, enchilada sauce, and chopped chilies; mix well.
- Add diced Velveeta cheese to the mixture and stir until melted and combined.
- In a greased large casserole dish, place a layer of quartered corn tortillas.
- Pour some of the meat and cheese mixture over the tortillas.
- Repeat layers of tortillas and mixture until all ingredients are used, ending with a layer of the mixture on top.
- Bake at 350°F (175°C) for 30 to 45 minutes until bubbly and heated through.
Tips & Substitutions
For added flavor, consider using lean ground turkey or chicken instead of beef. You can also swap the cream soups for homemade versions to reduce preservatives. If you prefer a spicier dish, increase the amount of jalapenos or add some cayenne pepper to the meat mixture. Using corn tortillas instead of flour gives a more authentic texture reminiscent of Mexican recipes.
Serving Suggestions
This casserole is hearty enough to stand alone but pairs beautifully with a fresh side salad or guacamole. Serve with sour cream and chopped cilantro for added freshness. It’s a great dish for gatherings, making it a perfect choice for potlucks or family dinners, and can be enjoyed with a side of Baked Mexican Salad for a colorful plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. If freezing, wrap portions tightly and consume within 2 months for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Style Casserole contains roughly 456 calories, with 12g protein, 60g carbohydrates, and 20g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, a mix of shredded cheddar and Monterey Jack works well as a substitute. You can also use a non-processed cheese for a healthier option, but it may not melt as smoothly as Velveeta.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with a mix of black beans, lentils, or sautéed vegetables like zucchini and bell peppers. Replace the cream soups with plant-based alternatives and ensure the tortillas are free of animal products for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).