Easy Ground Beef Stroganoff

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Ingredients

  • 2 pounds ground beef
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 cups hot water
  • 6 cubes beef bouillon
  • 4 tablespoons tomato paste
  • 1 1/2 cups water

Instructions

  1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 10g 13% DV
Carbs 57.3g 21% DV
Fiber 9.4g 33% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 9917.8mg 100% DV
Potassium 906mg 19% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV
Vitamin C 14.2mg 16% DV
Vitamin D 6.6mcg 33% DV
Calcium 191.8mg 15% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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