Overnight Egg Bake

PorkDairy
Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

A savory overnight egg bake layered with cheese, ham, and bread, topped with crunchy corn flakes—perfect for brunch or a hearty breakfast gathering.

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Ingredients

  • 16 slices English bread, crusts removed ⓘ
  • 1 1/2 cups grated Cheddar cheese ⓘ
  • 1 cup diced ham ⓘ
  • 6 eggs ⓘ
  • 3 cups milk ⓘ
  • 1 teaspoon dry mustard ⓘ
  • 1/2 teaspoon salt
  • 2 cups corn flakes, crushed ⓘ
  • 1 tablespoon melted butter ⓘ

Instructions

  1. Place 8 slices of bread on the bottom of a greased 9 x 13-inch pan. Sprinkle with grated Cheddar cheese and diced ham.
  2. Cover with the remaining bread slices. Cover and refrigerate overnight.
  3. Before baking, top the casserole with crushed corn flakes and drizzle with melted butter.
  4. Bake uncovered at 325°F (163°C) for 1 1/2 hours.
  5. Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 45.2g 58% DV
Carbs 76.2g 28% DV
Fiber 1.1g 4% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 10471mg 100% DV
Potassium 353.3mg 8% DV
Cholesterol 191mg 64% DV

Vitamins & Minerals

Vitamin A 418.8mcg 47% DV
Vitamin C 20.6mg 23% DV
Vitamin D 2.6mcg 13% DV
Calcium 363.3mg 28% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg cheddar cheese corn flakes ham milk butter salt

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