Ma'S Meatballs
Juicy, flavorful meatballs seasoned with herbs, perfect for hearty meals. Great for family dinners, served with pasta or in a rich sauce for comforting bites.
Ingredients
Instructions
- Put all ingredients except bread into a large bowl.
- Dip bread slices into milk, squeeze out excess, and crumble into the meat mixture.
- Mix everything thoroughly to combine.
- Shape the mixture into balls of desired size.
- Fry the meatballs in a skillet with shortening or oil until brown all around.
- Place cooked meatballs into sauce and simmer for 4 to 5 hours.
- Serve with noodles or spaghetti. Alternatively, cook in a crock-pot.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).