Ma'S Meatballs
Juicy, flavorful meatballs seasoned with herbs, perfect for hearty meals. Great for family dinners, served with pasta or in a rich sauce for comforting bites.
Ingredients
Instructions
- Put all ingredients except bread into a large bowl.
- Dip bread slices into milk, squeeze out excess, and crumble into the meat mixture.
- Mix everything thoroughly to combine.
- Shape the mixture into balls of desired size.
- Fry the meatballs in a skillet with shortening or oil until brown all around.
- Place cooked meatballs into sauce and simmer for 4 to 5 hours.
- Serve with noodles or spaghetti. Alternatively, cook in a crock-pot.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped onions to the meat mixture. If you prefer a lighter option, you can substitute ground turkey for the hamburger. Fresh parsley enhances the flavor, but dried can work in a pinch. Use whole milk for creaminess or skim for a lighter touch. Remember to adjust the seasoning according to your taste.
Serving Suggestions
These meatballs pair beautifully with noodles or spaghetti, making for a classic Italian-inspired dish. For a heartier meal, serve them with garlic bread and a fresh garden salad. Consider a side of roasted vegetables or mashed potatoes for a comforting option. They also work well in sandwiches or wraps for a tasty lunch.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a skillet over low heat with a bit of sauce to prevent drying out, or microwave them for 1-2 minutes until heated through. You can also freeze cooked meatballs for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Meatballs contains roughly 629 calories, with 10g protein, 113g carbohydrates, and 19g fat. It is an excellent source of iron (85% of the Daily Value), dietary fiber (58% of the Daily Value), and calcium (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs for a healthier option. Preheat your oven to 400°F (200°C) and place the shaped meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are cooked through and browned on the outside.
What sauce goes best with these meatballs?
A classic marinara sauce is a perfect match for these meatballs, adding acidity and depth to the dish. You can also try a creamy Alfredo sauce for a richer alternative or a barbecue sauce for a sweeter twist. Experiment with different sauces to find your favorite pairing.
Can I make the meatball mixture ahead of time?
Absolutely! You can prepare the meatball mixture a day in advance and store it in the refrigerator. Just make sure to cover it well. When you’re ready to cook, shape them into balls and fry or bake as directed. This can save you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).