Easy Hamburger Quiche
A savory and satisfying dish featuring a flaky pastry crust filled with seasoned ground beef, cheese, and green onions, bound together with a creamy mayonnaise and egg mixture. Perfect for brunch or a hearty dinner, it's easy to prepare and loved by both family and friends for its comforting flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the fat and set the cooked meat aside.
- In a bowl, blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, shredded cheese, sliced green onions, and pepper.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F (175°C) for 35 to 40 minutes or until golden brown on top and a knife inserted in the center comes out clean.
- Garnish with sliced tomatoes before serving.
Tips & Substitutions
For an extra twist, consider adding diced bell peppers or mushrooms to the meat mixture for added flavor and nutrition. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. You can also use pre-cooked ground beef or turkey to save time. Make sure to let the quiche sit for a few minutes before slicing to ensure clean cuts.
Serving Suggestions
Serve the Easy Hamburger Quiche with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with sliced tomatoes on top, which add a refreshing touch. For breakfast or brunch, consider serving it alongside fruit or pastries for a delightful spread. This dish is versatile enough for any meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This quiche can also be enjoyed cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hamburger Quiche contains roughly 549 calories, with 8g protein, 76g carbohydrates, and 23g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this quiche?
Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef. Each option will provide a unique flavor, so feel free to experiment based on your preferences.
How do I know when the quiche is done baking?
The quiche is done when the top is golden brown and a knife inserted in the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the night before and refrigerate it unbaked. Just add a few extra minutes to the baking time if baking from cold. Alternatively, you can bake it ahead and reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).