Easy Hamburger Quiche
A savory and satisfying dish featuring a flaky pastry crust filled with seasoned ground beef, cheese, and green onions, bound together with a creamy mayonnaise and egg mixture. Perfect for brunch or a hearty dinner, it's easy to prepare and loved by both family and friends for its comforting flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the fat and set the cooked meat aside.
- In a bowl, blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in the cooked meat, shredded cheese, sliced green onions, and pepper.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F (175°C) for 35 to 40 minutes or until golden brown on top and a knife inserted in the center comes out clean.
- Garnish with sliced tomatoes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).