Big Batch Casserole
A comforting baked casserole combining salmon, lean beef, peas, and noodles, all coated in a creamy sauce with Parmesan flavor. Perfect for family dinners or potlucks, this hearty dish offers a savory blend of flavors and textures that satisfy and delight everyone at the table.
Ingredients
- 1 can condensed cream of celery soup ⓘ
- 1/2 cup Miracle Whip salad dressing ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup Kraft grated Parmesan cheese ⓘ
- 1 pound can salmon, drained and flaked ⓘ
- 1 (10 ounce) package frozen peas, cooked ⓘ
- 1 (4 ounce) package noodles, cooked and drained ⓘ
- 1 tablespoon chopped onion ⓘ
- 2 pounds ground lean beef ⓘ
- 1 2/3 cups Pet evaporated milk ⓘ
Instructions
- Put the mixture into an ungreased shallow baking pan.
- Shape the mixture into a loaf with wet hands.
- Bake for 1 hour until cooked through and golden on top.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).