Ranch Round Steak
Juicy round steak cooked in a savory gravy with mustard and Worcestershire, perfect for comforting family dinners and hearty gatherings. Tender and flavorful, it pairs well with potatoes or vegetables.
Ingredients
Instructions
- Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
- Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture.
- In a skillet, brown both sides of meat in oil, half the meat at a time.
- Push meat to one side of the skillet.
- Stir in the reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet.
- Cook and stir until thickened and bubbly; reduce heat.
- Cover and simmer meat in gravy for 1 to 1 1/4 hours or until tender.
- Transfer meat to a warm serving platter.
- Skim excess fat from gravy; drizzle gravy over meat.
Tips & Substitutions
For the best flavor, let the coated beef sit for 30 minutes before browning to enhance seasoning absorption. If you don't have dry mustard, Dijon mustard can be used as a substitute. For a thicker gravy, add a bit more flour to the reserved mixture. Adjust the seasoning to your preference, adding garlic powder or onion powder for extra depth.
Serving Suggestions
Serve your Ranch Round Steak with mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a fresh salad would make excellent sides to balance the richness of the dish. For a complete meal, consider pairing it with a hearty bread or biscuits, which complement the flavors beautifully.
Storage & Reheating
Store any leftover Ranch Round Steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to maintain moisture, or microwave in short intervals, covered, to prevent drying out. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Round Steak contains roughly 87 calories, with 4g protein, 15g carbohydrates, and 2g fat. It is an excellent source of vitamin C (157% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Absolutely! While round steak is ideal, you can substitute with other cuts like chuck or flank steak. Just adjust the cooking time as needed, since different cuts may require varying amounts of time to become tender.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or red pepper flakes into the flour mixture. You can also add chopped jalapeños or a dash of hot sauce to the gravy for an extra kick that complements the savory flavors.
What can I serve with the Ranch Round Steak?
This dish pairs beautifully with classic American recipes like mashed potatoes or buttered noodles. For a lighter touch, consider a side of roasted vegetables or a crisp coleslaw, which can help brighten the meal and add a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).