Brown Baked Rice
Brown baked rice offers a savory, hearty dish with tender mushrooms and rich beef flavors, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Combine all ingredients in a deep baking dish.
- Bake uncovered at 400° F for 45 minutes, or until dry.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the mix. If you prefer a lighter option, substitute margarine with olive oil or use low-sodium beef broth instead of consomme and bouillon. You can also swap the mushrooms for other vegetables like bell peppers or peas to suit your taste. Remember to check the rice for doneness towards the end of baking to avoid overcooking.
Serving Suggestions
Serve this Brown Baked Rice as a hearty main dish or as a side to grilled meats like Ranch Round Steak. It pairs well with a fresh green salad or steamed vegetables for a complete meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for an extra touch. This dish also complements other American recipes like Beef And Macaroni Dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water and cover with a damp paper towel to retain moisture. Microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat in a skillet over medium heat, adding a little water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Baked Rice contains roughly 627 calories, with 6g protein, 25g carbohydrates, and 57g fat. It is an excellent source of vitamin D (87% of the Daily Value) and vitamin A (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice instead of long cooking rice?
While you can use instant rice, the cooking time and liquid amounts will differ. Instant rice typically requires less liquid and a shorter cooking time. If using instant rice, reduce the baking time and check for doneness earlier to ensure it doesn't become mushy.
What can I serve with Brown Baked Rice?
Brown Baked Rice pairs wonderfully with protein-rich dishes such as grilled chicken or beef. For a balanced meal, consider serving it alongside a simple green salad or roasted vegetables. This dish can also complement hearty recipes like Unstuffed Cabbage For 2 People for a comforting dinner experience.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the beef consomme and bouillon with vegetable broth. Additionally, replace the margarine with a plant-based alternative or olive oil. Add extra vegetables or legumes for added protein and flavor to create a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).