Easy Hot Broccoli Soup
A creamy, comforting broccoli soup with mushroom flavor and a hint of tarragon, perfect for a quick lunch or cozy dinner for broccoli lovers.
Ingredients
Instructions
- Cook broccoli until tender and drain well.
- In a pot, add the cooked broccoli, mushroom soup, milk, butter, dried tarragon, and pepper.
- Cook over medium heat, stirring constantly, until thoroughly heated.
Tips & Substitutions
For a creamier texture, consider blending the soup after cooking for a smoother consistency. If you're out of mushroom soup, cream of chicken or vegetable soup can be great substitutes. Adding a sprinkle of grated cheese on top before serving enhances flavor. Fresh herbs can also be used instead of dried tarragon for a fresher taste.
Serving Suggestions
This Easy Hot Broccoli Soup pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside a sandwich or a slice of Oatmeal Herb Bread(Bread Machine). A drizzle of olive oil or a dollop of sour cream on top can elevate the presentation and flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hot Broccoli Soup contains roughly 454 calories, with 11g protein, 75g carbohydrates, and 13g fat. It is an excellent source of vitamin C (87% of the Daily Value), iron (47% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Simply steam it until tender before adding it to the pot. You may need to adjust the cooking time slightly, depending on the size of the broccoli florets.
How can I make this soup dairy-free?
To make the soup dairy-free, substitute the milk with almond milk or coconut milk and use a dairy-free mushroom soup alternative. Ensure the butter is replaced with a plant-based butter or oil.
What can I add for extra protein?
For additional protein, consider adding cooked chicken, tofu, or even white beans to the soup. These options blend well with the existing flavors and can make the dish more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).