Easy Italian Mac
Ingredients
Instructions
- cook pasta according to package directions.
- Drain, reserving 1/2 cup of the pata water.
- cut asparagus into 1 inch peices, disgaurding woody ends.
- in a large skillet saute asparagus in butter an oil for 5-6 minutes.
- add shallots and garlic and cook 2 minutes longer.
- add pasta and mascarpone and reserved pasta water, stir to combine.
- stir in mozzarella, parmesan, and peas.
- season with salt and pepper.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).