Easy Maple Cinnamon Cornbread

Be the first to rate this recipe

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup buttermilk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • cinnamon-sugar mixture

Instructions

  1. Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
  2. Let rest 5 minutes.
  3. Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
  4. I like to use a round of parchment paper then on the bottom and respray top of paper a little.
  5. Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
  6. Bake in pre-heated 400° oven for 15-17 minutes.
  7. Top will be a nice brown, very tender on the inside.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 7.5g 10% DV
Carbs 77.4g 28% DV
Fiber 2.2g 8% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 396.3mg 17% DV
Potassium 313.3mg 7% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 201.5mg 16% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →