Easy Meatballs
Juicy, savory meatballs simmered in creamy mushroom sauce, perfect for comforting family dinners or casual gatherings, pairing well with rice or noodles.
Ingredients
Instructions
- Mix ground beef and chopped onions together.
- Form into 1-inch meatballs and brown in a frying pan.
- Place meatballs in a casserole dish and pour cream of mushroom soup over the top.
- Bake in a 350°F (175°C) oven for about 30 minutes.
- Serve over rice or noodles.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or Italian seasoning into the meat mixture. If you're looking for a lighter option, ground turkey can be a great substitute for ground beef. You can also use a mix of beef and pork for a richer taste. If you prefer a creamier sauce, try using a combination of cream of mushroom soup and sour cream for a twist.
Serving Suggestions
These meatballs are delicious served over rice or noodles. For a complete meal, pair them with steamed vegetables or a fresh salad. You can also serve them with garlic bread for a comforting dinner. They make a great addition to any gathering, making them a perfect fit for American recipes.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat in short bursts until warmed through, or reheat in a 350°F oven for about 15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Meatballs contains roughly 721 calories, with 34g protein, 35g carbohydrates, and 49g fat. It is an excellent source of protein (67% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after baking. To freeze before cooking, form the meatballs and place them on a baking sheet to freeze individually, then transfer to a freezer bag. If frozen after baking, store them in an airtight container. They can be reheated directly from the freezer; just adjust cooking time accordingly.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of sautéed mushrooms, heavy cream, and seasonings. Alternatively, cream of chicken soup works well too. For a healthier option, use a low-fat cream soup or a mixture of sour cream and broth to achieve a similar consistency and flavor.
How can I make these meatballs spicier?
To add some heat, mix in red pepper flakes or diced jalapeños into the meat mixture. You can also use spicy Italian sausage in place of some of the ground beef for a flavorful kick. For a different flavor profile, consider adding a dash of hot sauce to the cream of mushroom soup before pouring it over the meatballs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).