Ruby Wolfe Soup
A hearty, savory soup combining corned beef, potatoes, vegetables, and tomato juice, perfect for warming up and satisfying meat lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Boil the potatoes until tender.
- Drain the potatoes.
- Put all ingredients, including the boiled potatoes, in a large stew pot with 1 quart of water.
- Slow cook the mixture for about 2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or using beef broth instead of water. You can substitute the corned beef with leftover roast beef for a different twist. If you prefer a vegetarian option, omit the beef and add more beans or lentils. Adjust the sugar based on the acidity of the tomato juice.
Serving Suggestions
Serve Ruby Wolfe Soup with crusty bread or a side salad for a complete meal. It's also fantastic with a sprinkle of fresh herbs like parsley or basil. This soup pairs beautifully with American recipes, making it a comforting option for family gatherings or a chilly evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium heat until heated through, or microwave in a covered bowl, stirring occasionally. If the soup thickens too much during storage, add a bit of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Wolfe Soup contains roughly 2307 calories, with 66g protein, 434g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (666% of the Daily Value), vitamin C (373% of the Daily Value), and vitamin A (240% of the Daily Value). Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the flavor and texture of the soup. Just chop them into similar sizes and add them to the pot along with the potatoes. You might need to adjust the cooking time to ensure everything is tender.
How can I make this soup spicier?
To add heat, include more cayenne pepper or even diced jalapeños. Start with a small amount and taste as you go to achieve your desired spice level. You can also serve with hot sauce on the side for those who want an extra kick.
Is this soup suitable for freezing?
Yes, Ruby Wolfe Soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).