Easy Mexican Chicken
A quick and flavorful Mexican-inspired chicken dish with peppers, onions, salsa, and melted cheese, perfect for a hearty weeknight dinner or casual gathering.
Ingredients
Instructions
- Saute green pepper and onion in oil until tender-crisp.
- Add chicken; cook, stirring occasionally, until chicken is no longer pink (8 to 10 minutes).
- Add corn, chicken broth, salsa, and brown rice; bring to a boil.
- Cover, lower heat, and simmer for 5 minutes.
- Remove from heat, let stand for 5 minutes, then stir.
- Add grated Cheddar cheese on top, replace lid, and let stand until cheese has melted.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).