Easy Minstrone
Ingredients
- 1 tbsp olive oil
- 1 None chicken breast, chopped ⓘ
- 1 None onion, chopped ⓘ
- 1 bulb fennel, trimmed, chopped ⓘ
- 1 None carrot, chopped ⓘ
- 1 stalk celery, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 tbsp tomato paste ⓘ
- 1 tsp dried oregano ⓘ
- 1 tsp dried basil ⓘ
- 4 cups chicken stock ⓘ
- 1 (13.5 oz) can diced tomatoes ⓘ
- 3.5 oz short pasta ⓘ
- None None fresh chopped parsley, to serve ⓘ
Instructions
- In a large saucepan, heat oil over high heat. Saute chicken, onion, fennel, carrot, celery and garlic for 4-5 mins, until onion is tender. Add tomato paste and dried herbs. Add stock and tomatoes and bring to a boil. Reduce heat to medium and simmer, covered, for 15 mins. Add pasta and simmer, uncovered, for 10-15 mins, until pasta is al dente.
- Serve sprinkled with parsley.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).