Easy Mints
These delightful peppermint mints offer a sweet, minty flavor with a smooth, melt-in-your-mouth texture. Perfect for holiday treats or homemade gifts, they appeal to kids and adults alike. Easy to customize with food coloring, they are fun to make and enjoy, adding a festive touch to any occasion.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Knead in bowl until smooth.
- Let children roll into 1-inch balls and flatten on wax paper with tines of a fork.
- Let dry overnight.
- Store in airtight containers.
Tips & Substitutions
For a smoother texture, ensure the butter is fully softened before mixing. If you prefer a different flavor, almond extract can be used instead of peppermint. You can also add more or less food coloring to achieve your desired hue. When rolling the balls, wet your hands slightly to prevent sticking. This recipe is a hit among children, making it a fun activity to pair with crafting or other baking projects.
Serving Suggestions
These mints make a delightful treat for parties and gatherings. Serve them alongside a cup of coffee or tea for a refreshing end to a meal. They also pair beautifully with 5 Flavor Cake for a sweet dessert platter. Consider using them as fun toppings for baked goods or mixing them into gift baskets during the holiday season.
Storage & Reheating
Store the finished mints in airtight containers at room temperature. They will keep well for up to two weeks. If you live in a humid climate, consider refrigerating them to maintain their texture. Avoid storing in direct sunlight or near heat sources, as this may cause them to become sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mints contains roughly 533 calories, with 8g protein, 95g carbohydrates, and 14g fat. It is an excellent source of iron (42% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While evaporated milk provides a creamier texture, you can substitute it with regular milk. However, you may need to adjust the amount of powdered sugar to maintain the right consistency. Start with a little less liquid and add until the mixture is smooth and workable.
How can I make these mints more festive?
To make your mints more festive, consider adding colorful sprinkles on top before they dry or using seasonal food coloring like red and green for holidays. You can also shape them into holiday-themed forms or use cookie cutters for special occasions, enhancing their visual appeal.
What should I do if the mixture is too sticky?
If your mixture is too sticky to handle, gradually mix in more powdered sugar until you achieve a workable consistency. It's important to knead thoroughly to incorporate the sugar evenly. If your hands are sticky as well, lightly dust them with powdered sugar to make rolling easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).