Soft Cookie
Soft, tender cookies with a hint of nutmeg and vanilla, perfect for satisfying sweet cravings or serving as a delightful treat for family and friends.
Ingredients
Instructions
- Cream sugar and shortening together until well combined.
- Add eggs one at a time, mixing well after each addition.
- Add baking powder, baking soda, and salt; mix thoroughly.
- Gradually add flour until the dough reaches the desired consistency.
- Stir in nutmeg and vanilla until evenly incorporated.
- For drop cookies, mix to a soft dough and drop onto baking sheets.
- For rolled cookies, add more flour to achieve a stiffer dough suitable for rolling.
Nutrition & Diet Analysis (per serving)
670
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).