Wedding Cakes
Delightful wedding cookies with buttery richness, crunchy pecans, and a sweet powdered sugar coating, perfect for celebrations or elegant gatherings.
Ingredients
Instructions
- In a medium-sized bowl with a mixer, beat butter and 1/2 cup sugar until light and fluffy.
- Add vanilla and flour; mix well.
- Stir in chopped pecans.
- Cover and chill the dough for 1 hour.
- Preheat oven to 350°F.
- Shape the dough into balls and place them on an ungreased cookie sheet.
- Bake for 15 minutes.
- Let the cookies stand on the sheet for 2 to 3 minutes before removing to a wire rack.
- Cool completely, then roll the cookies again in powdered sugar.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the dough. If you're out of pecans, walnuts or almonds can be a great substitute. To enhance the sweetness, you can increase the powdered sugar to 3/4 cup. Be sure to chill the dough well; this helps the cookies maintain their shape while baking. For a festive twist, try adding a hint of almond extract.
Serving Suggestions
These delightful wedding cakes are perfect for pairing with a cup of tea or coffee. They also complement the flavors of desserts like Baked Apple Macaroni. For an elegant presentation, dust them with additional powdered sugar and serve on a decorative platter. Consider pairing them with a light fruit salad for a refreshing contrast.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Cakes contains roughly 118 calories, with 1g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum, which helps mimic the texture of regular flour. The cookies may have a slightly different texture, but they will still be delicious!
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the middle. Keep an eye on them as they bake; if they start browning too quickly, you can lower the oven temperature by 25°F. Remember, they will continue to firm up as they cool.
Can I add other flavors to these cookies?
Absolutely! You can incorporate citrus zest, such as lemon or orange, for a bright flavor. Additionally, spices like cinnamon or nutmeg can provide a warm touch. Just be cautious with the quantity, as a little goes a long way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).