500 Cake
A moist banana cake packed with chopped nuts and dates, offering rich flavors and a tender crumb. Perfect for dessert or a sweet snack with coffee.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Add egg yolks and mix well.
- Stir in thick sour milk and mashed bananas until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in chopped nuts and chopped dates.
- Beat egg whites until stiff peaks form, then gently fold into the batter.
- Pour batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).