Easy Morning Rolls
Soft, sweet morning rolls glazed with butterscotch and cinnamon, perfect for breakfast or brunch, appealing to those who enjoy warm, comforting baked goods with nutty notes.
Ingredients
Instructions
- Arrange the frozen dinner rolls in a fluted Bundt pan.
- Sprinkle the dry butterscotch pudding mix over the rolls.
- In a saucepan, melt the butter and mix with brown sugar, cinnamon, and chopped pecans over low heat until the mixture bubbles.
- Pour the hot butter mixture over the rolls in the pan.
- Cover the pan tightly with foil and let stand on the countertop overnight or for 8 hours.
- Next morning, preheat the oven to 350°F (175°C).
- Bake the rolls for 30 minutes.
- Let the rolls stand for 5 minutes after baking.
- Carefully invert the pan onto a serving dish to serve.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).