Sweet Violet Bread
Sweet violet bread offers a delicate floral flavor with nutty undertones, perfect for brunch or teatime. It appeals to those who enjoy artisanal, fragrant baked goods.
Ingredients
Instructions
- Stir together the flour, 1 cup sugar, baking powder, salt, and baking soda.
- Combine the egg, milk, and oil.
- Add the egg mixture to the flour mixture, stirring just until combined.
- Gently stir in the chopped walnuts or almonds and minced violet leaves and/or blossoms.
- Pour batter into two greased 7 1/2 x 3 1/2 x 2-inch loaf pans.
- If desired, gently press 2 or 3 whole violet leaves into the batter in each pan.
- Sprinkle sugar over the batter in each pan.
- Bake in a 350°F oven for 40 to 45 minutes.
- Cool in the pans for 10 minutes.
- Remove from pans and cool on wire racks.
- Wrap and store overnight before slicing.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don’t have violet leaves, consider using lavender or mint for a different flavor profile. You can replace walnuts or almonds with pecans or hazelnuts if preferred. To enhance sweetness, try adding a touch of vanilla extract or almond extract to the wet ingredients. This recipe can be adjusted for a vegan version by using a flax egg and a plant-based milk.
Serving Suggestions
Serve Sweet Violet Bread as a delightful breakfast treat or an afternoon snack. It pairs beautifully with Warm Caramel Pears for a comforting dessert experience. Consider serving it alongside a dollop of whipped cream or a drizzle of honey for added sweetness. This bread also complements a cup of tea or coffee perfectly, making it a great addition to brunch gatherings.
Storage & Reheating
Store leftover Sweet Violet Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to three months. To reheat, slice the bread and warm it in a toaster oven or microwave until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Violet Bread contains roughly 1551 calories, with 27g protein, 251g carbohydrates, and 51g fat. It is an excellent source of calcium (64% of the Daily Value), iron (60% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flowers instead of violet leaves?
Yes, you can substitute other edible flowers like lavender or nasturtium for a unique flavor. Ensure that any flowers used are pesticide-free and safe for consumption. Just like violets, these flowers can add a beautiful touch and an aromatic element to the bread.
How can I make this recipe gluten-free?
To adapt this recipe for gluten-free diets, use a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for proper texture. You may need to adjust the liquid slightly, as gluten-free flours can absorb more moisture. Keep an eye on the baking time, as it may vary slightly.
What can I do if my bread turns out dry?
If your Sweet Violet Bread turns out dry, it may be due to overbaking or too much flour. To prevent this, ensure to measure flour correctly and check for doneness a few minutes before the suggested baking time. If you find yourself with dry bread, try serving it with butter or a spread to enhance moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).