Cranberry Nut Casserole

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A warm, comforting cranberry nut casserole featuring tart cranberries, sweet apples, and crunchy topping, perfect for holiday gatherings or cozy family dinners.

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Ingredients

  • 1 1/2 cups cranberries
  • 1 1/2 cups apples
  • 1 cup sugar
  • 1 1/2 cups oatmeal
  • 1/3 cup flour
  • 3/4 cup brown sugar
  • 1 stick melted butter
  • 1 cup nuts

Instructions

  1. Mix cranberries, apples, and sugar together.
  2. Place the mixture in a casserole dish.
  3. Combine oatmeal, flour, brown sugar, melted butter, and nuts to make the topping.
  4. Sprinkle the topping evenly over the cranberry and apple mixture.
  5. Bake for 1 hour at 350°F (175°C).
  6. After 45 minutes, check if the casserole seems dry; add a little water if needed.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 34.9g 45% DV
Carbs 104.1g 38% DV
Fiber 5.7g 20% DV
Sugar 45.2g 90% DV

Electrolytes

Sodium 67mg 3% DV
Potassium 428.8mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 18.8mg 21% DV
Calcium 133.3mg 10% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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