Double Lemon Cream Dessert
A refreshing lemon-flavored dessert crust made from crushed cookies, flour, and butter, perfect for lemon lovers seeking a tangy, buttery base for creamy fillings.
Ingredients
Instructions
- Mix crushed Lemon Chalet Cremes cookies, flour, baking powder, ground cinnamon, and grated lemon rind (if using) with enough beaten egg to hold together.
- Pat the mixture into a 10-inch cheesecake pan, covering the bottom and a little up the sides.
- Bake for 20 minutes at 350°F (175°C) until golden.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the mixture. You can substitute the Lemon Chalet Cremes with any lemon-flavored cookie if needed. Ensure the butter is at room temperature for easier mixing. If you want a lighter texture, try adding an extra egg white to the mixture. This dessert can be complemented with a dollop of whipped cream or a sprinkle of powdered sugar.
Serving Suggestions
Serve the Double Lemon Cream Dessert chilled, garnished with fresh berries or a sprig of mint for added color and flavor. It pairs beautifully with a cup of herbal tea or a light dessert wine. For a complete meal, consider serving it alongside a light salad or a slice of Peach Viennese Torte for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, avoid stacking layers directly on top of each other. If you want to reheat it, place individual slices in the microwave for about 10-15 seconds until just warm. This dessert is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Double Lemon Cream Dessert contains roughly 307 calories, with 8g protein, 53g carbohydrates, and 7g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cookies for the crust?
Absolutely! You can substitute the Lemon Chalet Cremes with any lemon-flavored cookie or even a graham cracker crust for a different taste. Just be mindful of the sweetness level, as some cookies may be sweeter than others, which could affect the overall flavor of the dessert.
How can I make this dessert more visually appealing?
Consider topping the dessert with a layer of lemon curd or a sprinkle of lemon zest before serving. Adding fresh berries like raspberries or blueberries can also enhance its visual appeal and provide a pop of color. A light dusting of powdered sugar right before serving can add an elegant touch.
Is it possible to make this dessert gluten-free?
Yes, you can make this dessert gluten-free by using a gluten-free flour blend in place of regular flour. Additionally, ensure that the cookies you choose are gluten-free. There are many delicious gluten-free options available that can provide the same lemony goodness without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).