Fran'S Oatmeal Cookies
Chewy and hearty oatmeal cookies packed with raisins, pecans, and warm cinnamon, perfect for satisfying sweet cravings and suitable for snack or dessert occasions.
Ingredients
Instructions
- Cream butter and sugars; beat in eggs, molasses, and vanilla.
- Mix remaining ingredients together except raisins and nuts.
- Stir to blend.
- Add raisins and nuts and drop by teaspoonfuls onto baking sheet.
- Bake in preheated 350°F oven for 8 to 10 minutes or until lightly browned.
- Let cookies cool slightly before transferring to a wire rack; these cookies stay soft.
Tips & Substitutions
For a chewier texture, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have raisins, dried cranberries or chocolate chips work well as alternatives. Ensure your butter is at room temperature for better creaming with sugars. For a fun twist, add a pinch of nutmeg or swap out pecans for walnuts. These cookies are perfect for pairing with a warm cup of tea.
Serving Suggestions
These oatmeal cookies are delightful on their own but can be enhanced with a scoop of Daddy'S Homemade Ice Cream for a tasty dessert. Serve them alongside a glass of milk or coffee for a comforting snack. They also make great gifts when wrapped in decorative boxes. For breakfast, pair them with yogurt and fresh fruit for a hearty start to your day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you prefer them softer, you can place a slice of bread in the container to help retain moisture. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Fran'S Oatmeal Cookies contains roughly 262 calories, with 4g protein, 41g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Yes, you can use rolled oats instead of quick cooking oatmeal; however, the texture will be slightly chewier. Just make sure to adjust the baking time if needed, as rolled oats may require a few extra minutes in the oven.
What can I substitute for molasses?
If you don't have molasses, you can use honey or maple syrup as a substitute, although the flavor will vary slightly. Brown sugar can also be used in place of molasses, but it may result in a drier cookie.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).