Buffalo Chips(Cookies)

Name: Buffalo Chips(Cookies)
Prep time: 15 min
Cook time: 15 min
Yield: 36 servings
Cuisine: American
Ingredients: 2 c. melted butter; 2 c. brown sugar; 2 c. sugar; 4 eggs; 2 tsp. vanilla; 1 tsp. salt; 4 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 c. quick cook oats; 2 c. corn flakes; 12 oz. chocolate chips; 1 c. chopped pecans; 1 c. coconut

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 36 Cuisine: American

Chewy, chocolate chip cookies loaded with oats, corn flakes, pecans, and coconut, offering a delightful crunch and rich flavor perfect for sharing with friends and family.

Be the first to rate this recipe

Ingredients

2 c. melted butter ⓘ
2 c. brown sugar ⓘ
2 c. sugar ⓘ
4 eggs ⓘ
2 tsp. vanilla ⓘ
1 tsp. salt ⓘ
4 c. flour ⓘ
2 tsp. baking soda ⓘ
2 tsp. baking powder ⓘ
2 c. quick cook oats ⓘ
2 c. corn flakes ⓘ
12 oz. chocolate chips ⓘ
1 c. chopped pecans ⓘ
1 c. coconut ⓘ

Instructions

Using a large bowl, blend melted butter and sugars.
Stir in eggs and vanilla.
Sift salt, flour, baking soda, and baking powder together.
Add to the bowl and mix well.
Stir in oats, corn flakes, chocolate chips, pecans, and coconut.
Use an ice cream scoop to place 6 cookies on a lightly greased cookie sheet.
Bake for 12 to 15 minutes at 350°F. Cookies will be soft and chewy if not baked until brown.

Nutrition & Diet Analysis (per serving)

1118 kcal 56% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 61.9g 79% DV

Carbs 123.8g 45% DV

Fiber 8.8g 32% DV

Sugar 38g 76% DV

Electrolytes

Sodium 19457.5mg 100% DV

Potassium 698.5mg 15% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 261.8mcg 29% DV

Vitamin C 26.9mg 30% DV

Vitamin D 1.8mcg 9% DV

Calcium 1616.3mg 100% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Wild Mushroom Toasts

Thumbprint Meringue Cookies

Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes)

Chickpeas In A Garlic-Ginger Sauce

Yellow Bell And Basil Soup

Fresh Flour Tortilla Recipe (Converted Roti Recipe)