Raspberry Ribbon Pie
A vibrant raspberry ribbon pie features layered raspberry gelatin and creamy cheese filling, perfect for summer gatherings or special occasions, offering a refreshing fruity flavor.
Ingredients
Instructions
- Dissolve the raspberry Jell-O and granulated sugar in boiling water.
- Add frozen raspberries and lemon juice to the dissolved mixture.
- Stir until the berries thaw and the mixture is combined.
- Chill the berry mixture in a bowl until it is partially set.
- Spread the partially set raspberry layer over the baked pie shell.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add sifted confectioners sugar, vanilla, and a dash of salt, mixing well.
- Fold in the whipped heavy cream until smooth.
- Spread the cream cheese mixture over the raspberry layer in the pie shell.
- Chill the assembled pie until fully set before serving.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).