Easy One-Dish Ham Or Chicken Bake
A comforting, cheesy one-dish bake combining broccoli, ham or chicken, and a creamy soup base topped with a bisquick crust—perfect for family dinners and easy weeknights.
Ingredients
Instructions
- Heat oven to 450°F (232°C).
- Mix broccoli, cream of mushroom soup, cream of Cheddar cheese soup, 1 cup milk, ham or chicken, and onion powder in an ungreased 9 x 13-inch baking dish.
- Mix Bisquick and 1 1/2 cups milk in a separate bowl until smooth.
- Pour the Bisquick mixture evenly over the soup mixture.
- Sprinkle with parsley.
- Bake at 450°F (232°C) for 27 to 30 minutes or until light golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, try using leftover roasted vegetables or adding cooked rice for extra heartiness. If you prefer a different flavor, substitute the cream of mushroom soup with cream of chicken soup. You can also use fresh broccoli instead of frozen, just steam it briefly before mixing. Adjust the amount of onion powder to suit your taste for a more pronounced flavor.
Serving Suggestions
This dish is perfect as a main course and can be paired with a simple green salad or Nutty Broccoli Slaw for a refreshing contrast. For a heartier meal, serve it alongside mashed potatoes or crusty bread. A sprinkle of fresh herbs on top enhances the presentation and flavor, making it a great option for family gatherings or casual dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy One-Dish Ham Or Chicken Bake contains roughly 543 calories, with 12g protein, 98g carbohydrates, and 13g fat. It is an excellent source of iron (41% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can customize this dish by adding other vegetables such as cauliflower, carrots, or bell peppers. Just ensure that they are cooked or partially cooked before mixing them into the dish to ensure even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.
What can I use instead of Bisquick?
If you don't have Bisquick, you can use all-purpose flour with a leavening agent. For every cup of flour, add 1 1/2 teaspoons of baking powder and a pinch of salt. This substitute will work well to maintain the desired texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).