Muenster Chicken
Creamy Muenster Chicken features tender breaded chicken breasts topped with melted cheese and mushrooms, baked in broth for a comforting, flavorful dish ideal for family dinners.
Ingredients
Instructions
- Beat eggs in a bowl.
- Dip each chicken breast into the beaten eggs.
- Roll the chicken in Italian bread crumbs.
- Brown the breaded chicken in butter in a pan.
- Place the browned chicken in a 13 x 9 x 2-inch baking dish.
- Pour chicken broth over the chicken.
- Season each breast with salt and pepper.
- Sprinkle grated Muenster cheese over each chicken breast.
- Add mushrooms on top of the cheese.
- Bake at 350°F (175°C) for about 45 minutes to 1 hour.
- Cook a large pot of rice separately.
- Serve each chicken breast on a bed of rice, spooning some of the cooking juices over.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in the broth for a few hours before preparing. If Muenster cheese is unavailable, Monterey Jack or a mild cheddar can be good substitutes. Ensure the chicken is thoroughly coated in breadcrumbs for a crispy texture. Use Panko breadcrumbs for added crunch. Pairing with a green salad can balance the richness of the cheese.
Serving Suggestions
Serve Muenster Chicken on a bed of fluffy rice, allowing the cooking juices to soak in for added flavor. This dish pairs well with steamed vegetables or a crisp side salad, such as Nutty Broccoli Slaw, to add freshness. For a complete meal, consider a side of Creamed Chicken And Rice for a comforting touch.
Storage & Reheating
Store leftover Muenster Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Muenster Chicken contains roughly 526 calories, with 22g protein, 84g carbohydrates, and 11g fat. It is an excellent source of protein (45% of the Daily Value), iron (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator beforehand for even cooking. Ensure they are fully thawed before dipping in the egg and breadcrumb mixture to achieve the desired coating.
How can I make this dish gluten-free?
To make a gluten-free version, substitute regular Italian bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that the chicken broth is also labeled gluten-free and check other ingredients for hidden gluten sources.
What can I serve with Muenster Chicken to make it a complete meal?
Muenster Chicken is delicious served over rice, but you can also pair it with roasted vegetables or a hearty salad. For a comforting side, consider Potato Casserole (Aka Company Potatoes) to round out the meal and keep it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).