Company Baked Chicken
A hearty baked chicken dish featuring creamy mushroom and onion flavors, combined with rice and tender chicken parts, perfect for comforting family dinners.
Ingredients
Instructions
- Mix the onion soup, cream of mushroom soup, chicken soup, mushrooms, and water in a pan.
- Heat and mix well until combined.
- Set aside 1 cup of the mixture.
- Add the instant rice to the remaining mixture and pour into a roaster.
- Place the chicken parts on top of the rice mixture.
- Pour the reserved 1 cup of mixture over the chicken.
- Bake at 350°F for about 1 1/2 hours until cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken parts in your favorite seasoning blend before baking. You can substitute the chicken soup with vegetable broth for a lighter dish, or use brown rice instead of instant rice for a nuttier flavor. If you prefer, opt for cream of celery soup instead of cream of mushroom for a different taste. This recipe is reminiscent of Muenster Chicken.
Serving Suggestions
Serve the Company Baked Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. A creamy coleslaw like Nutty Broccoli Slaw pairs beautifully with this dish, adding a crunchy contrast. You can also serve it alongside creamy mashed potatoes or a light potato casserole for a comforting dinner experience.
Storage & Reheating
Leftover Company Baked Chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken and rice mixture in a covered dish in the oven at 350°F until warmed through, or microwave in short bursts, stirring occasionally, until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Company Baked Chicken contains roughly 222 calories, with 8g protein, 34g carbohydrates, and 7g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken parts for this recipe?
Yes, you can use any combination of chicken parts such as thighs, drumsticks, or breasts. Keep in mind that cooking times may vary; ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the entire dish up to the point of baking, then cover and refrigerate it for up to 24 hours before cooking. Just add a few extra minutes to the baking time if starting from cold.
What can I do if I don't have instant rice?
If you don't have instant rice, you can use regular long-grain rice. However, you'll need to adjust the liquid amounts and cooking time. Typically, 1 cup of regular rice requires about 2 cups of liquid, so consider increasing the water in the mixture for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).