Easy Peach Cake
A delightful peach cake featuring a buttery crust and fresh sliced peaches, perfect for summer gatherings and loved by those who enjoy fruity, comforting desserts.
Ingredients
Instructions
- Preheat the oven and crumble the first five ingredients together like a pie crust, then add the next two ingredients.
- Stir until well mixed with a fork; the dough will be sticky.
- Spread the dough in a greased 10 1/2 x 15-inch sheet pan.
- Arrange sliced peaches on top of the dough.
- Sprinkle with 1/2 to 3/4 cup sugar and 1 teaspoon cinnamon.
- Bake until golden and cooked through, about 25 minutes.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).