Easy Peanut Butter-Chocolate Chip
Chewy, chocolate chip peanut butter cookies with a rich flavor combination, perfect for dessert or snack times, appealing to peanut butter and chocolate lovers alike.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Beat eggs, water, and shortening (butter or oil) in a large bowl.
- Add peanut butter and half of the dry cake mix; mix well with a wooden spoon.
- Add chocolate chips and stir to combine.
- Add remaining dry cake mix until the batter is smooth.
- Drop rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake for 10 to 12 minutes until golden brown.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed. You can substitute the butter with coconut oil for a different twist. If you prefer a healthier option, try using whole wheat cake mix. Make sure not to overbake, as these cookies are best when slightly soft in the center. If you're looking for more American recipes, check out similar dessert options.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, sandwich them with your favorite flavored ice cream for a homemade cookie ice cream sandwich. They pair beautifully with Pink Ice Cream Punch for a festive dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Butter-Chocolate Chip contains roughly 1408 calories, with 15g protein, 89g carbohydrates, and 113g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to use any nut butter you prefer, such as almond or cashew butter. Just keep in mind that it may alter the flavor slightly. If you have nut allergies, sunflower seed butter is a great nut-free alternative that works well in this recipe.
What if I don't have yellow cake mix?
If yellow cake mix isn't available, you can use a vanilla or even chocolate cake mix instead. The flavor will change, but it will still yield delicious cookies. You can also make a homemade cake mix using flour, sugar, baking powder, and a few other pantry staples.
Can I add more mix-ins to the cookies?
Absolutely! Feel free to add chopped nuts, dried fruits, or even marshmallows for extra texture and flavor. Just keep in mind that adding too many mix-ins might require you to adjust the baking time slightly, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).