Apple Cheese Quiche
A savory apple and cheese quiche with sausage and mushrooms, offering a delightful balance of flavors perfect for brunch, lunch, or a comforting dinner.
Ingredients
Instructions
- Bake the pie shells at 400°F for 8 to 10 minutes. Cool.
- Layer shredded Cheddar cheese, cooked sausage, sliced apples, and drained mushrooms in each pie shell.
- Combine eggs, all-purpose flour, salt, evaporated milk, and butter; beat well until smooth.
- Pour half of the egg mixture into each prepared pie shell.
- Bake at 375°F for 45 minutes or until the filling is set.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, consider adding herbs like thyme or rosemary to enhance the flavor profile. You can substitute the Cheddar cheese with Gruyère or Swiss for a different taste. If you prefer a lighter quiche, use turkey sausage instead of mild sausage to reduce fat. Ensure the apples are not too juicy to avoid a soggy crust.
Serving Suggestions
Serve the Apple Cheese Quiche warm or at room temperature, garnished with fresh herbs like parsley or chives. It pairs beautifully with a simple green salad or roasted vegetables for a complete meal. Consider serving alongside ranch stars for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the crust crispy and the filling creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Quiche contains roughly 605 calories, with 24g protein, 74g carbohydrates, and 24g fat. It is an excellent source of vitamin D (76% of the Daily Value), protein (48% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is recommended, you can experiment with other cheeses such as mozzarella or feta for a unique flavor. Just keep in mind that different cheeses may change the overall taste and texture of the quiche.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover it tightly, and refrigerate before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with the quiche?
This quiche pairs well with a light salad, fruit platter, or even a side of roasted potatoes. For a heartier meal, consider serving it alongside sausage topped potato casserole to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).