Easy Platz (Coffee Cake)

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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup margarine
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 cup blackberries

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
  3. Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 24.8g 32% DV
Carbs 95.7g 35% DV
Fiber 1.7g 6% DV
Sugar 41.4g 83% DV

Electrolytes

Sodium 12654.5mg 100% DV
Potassium 262mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.5mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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